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Author: Catherine
Preparation time…
For the past few years, it has been my personal tradition to go vegetarian for Lent. This is a slightly odd thing to do, because I am not, in fact, all that sure what I believe, religion-wise.
Recipe: Drained Yoghurt (Labneh)
I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things. This is basically a…
Shakespeare Post: Coriolanus!
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Recipe: Decidedly Un-Roman Cherry, Date and Cacao Balls
I have a friend who is allergic to quite a few things, with nuts and eggs being at the top of the list. She’s always terribly apologetic about this and tells me not to cook for her (fat chance), which…
Coriolanus Cookery – thinking out loud
I’m trying to figure out my menu for Sunday’s Shakespeare, and finding it unusually difficult (it doesn’t help that I’m a bit under the weather this week. I actually have a really impressively revolting Shakespearean euphemism for my current condition,…
Cooking for People Who Don’t Cook – a festival of links and recipes
My friend Commodorified over at Dreamwidth is holding a ‘Cooking for People Who Don’t’ Carnival, with the theme being Food Security. There’s some really amazing stuff there, and I suggest giving it a good look. Since the whole question of…
Recipe: Baked Sweet Potatoes with Hot Pink Coleslaw
This is a recipe I make quite often but have just realised I have never posted on this blog! Since I need it for a collection of recipes I’m making elsewhere, I thought I’d better post it now, even though…
Recipe: Potato Salad with Saffron and Herbs, for Beth
This is another recipe that I promised to pass on more than a year ago. Maybe two years go. Oh dear. Sorry, Beth… Anyway, this recipe’s a real delight – light and herby and tangy, without the creaminess of traditional…
Farmers’ Market on a day which is Just Too Hot
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