Author: Catherine

In which I am wildly excited…

I’ve just been asked to cater finger food for a wedding! I have no idea whether I can do this or not (and yes, I have told the bride this – further study is definitely required), but it’s very exciting…

Recipe: Extremely Good Ratatouille

Ratatouille is one of those things that can be really good or really bland, I find.  I got it right this time, so I’m writing down what I did before I forget.  Also, I have to mention just in passing…

Things I probably should not know about:

Picaken. A pie inside a cake. See, now I know that such abominations exist, it’s become absolutely imperative that I make one.  I think we all know this is how it works.  The only question is on what occasion.  And…

Recipe: Pizza Serafina (Sultana pizza)

I work in a Medical Research Institute, and the nature of research is that people travel a lot for their careers.  My current Divisions include scientists and students from France, Germany, Switzerland, Algeria, China, New Zealand, Sweden, The Netherlands, The…

Recipe: Vanilla Poached Stone-Fruit

The lights are going out all over the internet, and this blog will be down for twelve hours from midnight local time in support of the SOPA blackout.  But before we all resign ourselves to an internet-free world (and how…

Recipe: Lemon Drink for a hot day

This post was going to be called Lemon Drink for Shakira, only then it turned out I had lost my copy of the recipe, but on the bright side, I actually had given it to Shakira already, and she still…