Author: Catherine

Show-off post: Wedding Cake!

I did it!  I made a wedding cake that was actually quite elegant.  Moreover, I managed by sheer good luck to match the bride’s dress, which was very pale pink with black lacy overlay.  You will note that my cupcake…

Recipe: Bread Pudding

This recipe comes from my Austrian grandmother, and is basically a really delicious way to use up stale bread.  As a child, this was one of my favourite foods – its spicy stodginess reminded me of Christmas pudding, and it…

Good Food Day

Quite a nice food day today.  For one thing, my copy of Hermé’s Macarons arrived this morning, so I got to spend a significant portion of my day at work being an Evil Temptress and making people drool over both…

Recipe: Apple and Berry Crumble

This is my favourite weeknight dessert.  It’s hot and fruity and tastes healthy and the leftovers are lovely for breakfast.  And it makes heaps, which means you have breakfast for *days* afterwards.  It’s not really a standard crumble recipe –…

Last-minute wedding cake!

Two of my lovely scientists are getting married next Tuesday.  The wedding is being organised very much at the last minute, because they are heading overseas to visit family and have the baby christened the week after. And I get…