I know, I know, it’s November and I’m talking about Christmas. But a traditional Christmas Pudding should be made well in advance, though mine is a fridge-dweller rather than the kind you hang off the clothes-horse to dry out. Also,…
Category: apple
Recipe: Apple and Berry Crumble
This is my favourite weeknight dessert. It’s hot and fruity and tastes healthy and the leftovers are lovely for breakfast. And it makes heaps, which means you have breakfast for *days* afterwards. It’s not really a standard crumble recipe –…
Recipe: Red Cabbage, German style
This recipe comes from Dr Oetker’s German Cooking Today, with a few little tweaks by me. I don’t know how to describe it, because to me it’s the thing you do with red cabbage. (Apparently, there is no other thing…