Another recipe from the wedding cakes I made for Rhiannon and Reed a few weeks ago! This one was designed, with the help of the lovely Emily, to be low-fructose and dairy-free, and was thus also gluten-free and, by chance,…
Category: blood orange
Recipe: Somewhat Sicilian Fennel and Orange Salad
Another quickie, but I made this last night and it was lovely, and I thought it was worth sharing. It’s a very refreshing salad, good for cutting through a rich meal (in this case, Rosa Mitchell’s insanely good pasta al…
Recipe: Perfumed Blood Orange and Cardamom Cake
Tonight was our regular fortnightly dinner party with friends who live down the road, and really should have been an excellent excuse to practice wedding cakes. The trouble is, I am currently fighting a psychological battle on the subject of…
Not a proper recipe for not entirely Greek Salad
I think I may have to start a section of this journal for recipes that aren’t proper recipes but which people ask me for. You know, for recipes like pasta bolognese or fruit crumble, which are a handful of this,…
Recipe: Blood orange curd cheesecake with raspberries
This recipe started as a Women’s Weekly recipe for Lemon Curd Cheesecake. However, by the time I actually got to serving this recipe, I think it only had three ingredients in common with the original – eggs, butter and cream…