(NB: still no idea what’s happening with shifting web-hosting, which is making me reluctant to post much here just now, in case I hit exactly the wrong window and it all gets deleted. Sorry. I had no idea it would…
Category: capsicums
Recipe: New World Stovetop Veggie Feast
So I kind of accidentally got captured by the internet last night and then it was 8pm and I hadn’t really thought about dinner, except that it needed to include corn, and all my cookbooks were useless on the subject,…
Recipe: Extremely Good Ratatouille
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
Recipe: Easy Pasta Dinner
For some strange reason, nobody ever gives me hampers. Possibly, they have some idea that my house is full of food already and a hamper is the last thing I need. I can’t imagine where they would get such a…
Recipe: Not Really Moussaka
So I had this idea about making vegetarian moussaka with some of the leftovers and veggies I had in the house. And I looked at the Delia vegetarian moussaka, and liked the look of it, so I thought I’d give…
Recipe: Bean and Pepper Tacos
This is one of my standbys when I’m tired and feeling unimaginative. It was especially fabulous when I gave up meat for Lent this year, and promptly regretted it because I couldn’t cope with long work days and then being…
Recipe: Roast Garlic and White Bean Chilli
Photographic evidence of Cross-Dressing Ken’s latest cake adventures will be up later this evening, but I just need to get this recipe down before I forget what I did! This is another vegan chilli recipe, but this time it’s gluten…
Recipe: Vegetarian Chilli
DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…
Recipe: Grilled Mushroom and Roast Pepper Sandwich
When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…
Leftovers for Lunch: Roasted Vegetable and Chickpea Salad
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…