This entry was going to be a recipe for goat and cardoon tagine. I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t. Instead I’m going to…
Category: cooking with meat
Leftovers for dinner: Lamb with Vaguely Turkish Eggplants and Yoghurt
I had a couple of lamb mini-roasts from Koallah Farm, which I had planned for dinner when a friend was coming around… in the end, it was just me and Andrew that evening, so I had an entire mini roast,…
Respect the chicken!
(This is another one of those ‘I’m really not vegetarian’ posts.) I talk a fair bit here about respecting the chicken (or the lamb, or the beef, as the case may be), and being mindful of where meat comes from,…
Meat!
I always feel faintly guilty writing about meat on this blog. It’s not that I pretend to be vegetarian or to write a vegetarian blog (though I admit, having this blog is influencing me to make more vegetarian food, because…
Truffles again, and a little gloat
I have cooked my first truffle! Or rather, I have prepared my first truffle – I didn’t actually cook it. I shaved thin slices off it for my meal and put the rest of it in a container full of…
Review: Apples for Jam, by Tessa Kiros
I love this cookbook. It’s the cookbook that got me making biscuits, and the cookbook that first convinced me that making my own stock wasn’t that much of a hassle and was worth the time it took. Either this cookbook…