I’m right in the middle of wedding cake cookery right now – the cakes are cooling, and tomorrow I’ll be decorating them. I may also have a new recipe or two for you tomorrow, if all goes well, as well…
Category: dairy-free
Recipe: Delicious, But Disappointingly Un-Purple, Carrot Cupcakes
Ever since the weekend, I’ve been thinking about purple carrot cake. Whether purple carrots would make purple cake. How to maximise the purpleness of the cake. Whether a vegan carrot cake (lacking alkaline egg-white) would get me a better purple…
Recipe: New World Stovetop Veggie Feast
So I kind of accidentally got captured by the internet last night and then it was 8pm and I hadn’t really thought about dinner, except that it needed to include corn, and all my cookbooks were useless on the subject,…
Recipe: Baklava
I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…
Recipe: Rocky Road for Timon
I’m in mad cooking mode for Shakespeare tomorrow. At this very moment, something that I hope will turn into Turkish Delight is glooping away, jellyfish-like, in a saucepan, so imagine, if you will, that this post is punctuated by mad…
Recipe: Omelette for One
Andrew does not like eggs. It’s a character flaw, I agree, but what can you do? Well, in my case, you just buy a smaller frying pan and continue on regardless, because sometimes, you just need an omelette and that’s…
Recipe: Provençal Vegetable Soup with Pistou
This recipe is adapted very slightly from a recipe in The Mediterranean Vegan Kitchen, a book that I highly recommend if you want to cook authentic mediterranean dishes that just happen to be vegan. Most of these dishes come into…
Recipe: Mayonnaise with Roasted Garlic, Tarragon, and Hubris
Hello! It’s been a while, hasn’t it? Unfortunately, I forgot, when I started this blog in the slow season at work, that there would come a time of year when I would be drowning in a seemingly endless sea of…
Recipe: Decidedly Un-Roman Cherry, Date and Cacao Balls
I have a friend who is allergic to quite a few things, with nuts and eggs being at the top of the list. She’s always terribly apologetic about this and tells me not to cook for her (fat chance), which…
Recipe: Baked Sweet Potatoes with Hot Pink Coleslaw
This is a recipe I make quite often but have just realised I have never posted on this blog! Since I need it for a collection of recipes I’m making elsewhere, I thought I’d better post it now, even though…