I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…
Category: egg-free
Recipe: Rocky Road for Timon
I’m in mad cooking mode for Shakespeare tomorrow. At this very moment, something that I hope will turn into Turkish Delight is glooping away, jellyfish-like, in a saucepan, so imagine, if you will, that this post is punctuated by mad…
Recipe: Decadent Eggless Strawberry Mousse Tart
Still drowning in grants, but the last of this lot is due on Thursday, after which I will be able to *sleep*, hopefully without dreaming about grant applications. It was Andrew’s birthday recently, and we had his family around for…
Recipe: Provençal Vegetable Soup with Pistou
This recipe is adapted very slightly from a recipe in The Mediterranean Vegan Kitchen, a book that I highly recommend if you want to cook authentic mediterranean dishes that just happen to be vegan. Most of these dishes come into…
Recipe: Drained Yoghurt (Labneh)
I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things. This is basically a…
Recipe: Decidedly Un-Roman Cherry, Date and Cacao Balls
I have a friend who is allergic to quite a few things, with nuts and eggs being at the top of the list. She’s always terribly apologetic about this and tells me not to cook for her (fat chance), which…
Recipe: Baked Sweet Potatoes with Hot Pink Coleslaw
This is a recipe I make quite often but have just realised I have never posted on this blog! Since I need it for a collection of recipes I’m making elsewhere, I thought I’d better post it now, even though…
Recipe: Potato Salad with Saffron and Herbs, for Beth
This is another recipe that I promised to pass on more than a year ago. Maybe two years go. Oh dear. Sorry, Beth… Anyway, this recipe’s a real delight – light and herby and tangy, without the creaminess of traditional…
Recipe: Extremely Good Ratatouille
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
Recipe: Pizza Serafina (Sultana pizza)
I work in a Medical Research Institute, and the nature of research is that people travel a lot for their careers. My current Divisions include scientists and students from France, Germany, Switzerland, Algeria, China, New Zealand, Sweden, The Netherlands, The…