I was hoping to write more here while I was on holidays, but the combination of my usual December activities, plus confectionery, plus the funeral, all followed up with several days of drainingly hot weather have left me more exhausted…
Category: food memories
Recipe: Oma’s Gingerbread
No, I haven’t abandoned this blog! It just turns out that if you take one choir concert, two grant applications and a bunch of grant outcomes, stir in a couple of work events and add an upcoming Shakespeare Feast, you…
The Australian Women’s Weekly Children’s Birthday Cake Book – An Illustrated and Nostalgic Review
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Recipe: Pasta Carbonara, my way
My father’s family is from the Basilicata region of Italy, and even after moving to Australia, my Nonna and Nonno would make their own sausage every year. I think one of my great-uncles kept pigs, or maybe just one pig…
What’s for dinner?
What do you cook on those nights when you really don’t feel like cooking? For me, nine times out of ten it’s pasta. Generally baked with something, though my old friend, pasta bolognese, the first dish I ever cooked by…