No, I didn’t eat the photos. I haven’t even eaten these potatoes all that recently, which is a tragedy, because they are possibly my favourite food in the world. And, actually, I probably do have photos of these potatoes somewhere,…
Category: garlic
Recipe: Getting My Goat
This entry was going to be a recipe for goat and cardoon tagine. I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t. Instead I’m going to…
Recipe: Chicken in a Pot with Artichoke and Aioli
This recipe fills me with delight. Really, the reason I bought a slow cooker was to be able to have something cooking all afternoon that would make the house smell wonderful. Well, I had to go out to the shops…
Recipe: New World Stovetop Veggie Feast
So I kind of accidentally got captured by the internet last night and then it was 8pm and I hadn’t really thought about dinner, except that it needed to include corn, and all my cookbooks were useless on the subject,…
Recipe: Provençal Vegetable Soup with Pistou
This recipe is adapted very slightly from a recipe in The Mediterranean Vegan Kitchen, a book that I highly recommend if you want to cook authentic mediterranean dishes that just happen to be vegan. Most of these dishes come into…
Recipe: Mayonnaise with Roasted Garlic, Tarragon, and Hubris
Hello! It’s been a while, hasn’t it? Unfortunately, I forgot, when I started this blog in the slow season at work, that there would come a time of year when I would be drowning in a seemingly endless sea of…
Recipe: Extremely Good Ratatouille
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
Recipe: Garlic Fudge
Many years ago, I purchased a cookbook called Garlic, Garlic, Garlic!. I purchased it pretty much for the sake of one recipe, garlic fudge. I figured that garlic fudge was not a recipe I was going to find anywhere else,…
Recipe: Rosemary Chicken Skewers with Fruity Pilaf
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
Recipe: One step up from takeaway
Today is the first day of my holidays, which means that I am exhausted to the point that I spent about ten minutes wandering around the kitchen at lunchtime today dithering about how to make a salad and continually opening…