Tonight is the first Eurovision Semifinal (or rather, it is when they broadcast the first semi-final in Australia), and it is our tradition to watch both semi-finals each year, for the simple reason that so often the true gems don’t…
Category: gluten-free
Recipe: Friendly Raspberry, Coconut and Lemon Marble Cakes
Tomorrow, my workplace is hosting Australia’s Biggest Morning Tea, a fundraiser for the Cancer Council. Since a lot of my postdocs and PhD students are supported by the Cancer Council in one way or another (and because we are all…
Gluten-free love!
What with all the gratuitous gluten-free baking I’ve been doing recently, I thought it was time to make an index of all my Gluten-Free Recipes. I’ve been pretty strict in my interpretation of what constitutes a gluten-free recipe; unless the…
Recipe: Fruity Macarons
I seem to be on a roll with gluten-free recipes at present. I’m not sure why that is, but there you have it. I’m going to start by acknowledging that these macarons lack something in looks. One might say they…
Recipe: Pudding Brownies with Cream Cheese and Cherries
I had such grandiose plans for this anniversary post! I was going to make macarons! I was going to make a gluten-free *and* vegan number 1 cake in best Women’s Weekly style! I was going to have a party and…
Recipe: Gluten-Free Sponge Cake
My mother asked me to make a couple of ‘lemony sponge cakes’ for my parents’ 40th wedding anniversary party last Saturday (Happy Anniversary, Mum and Dad!). I immediately suggested the insane lemon meringue cake that I like to make for…
Recipe: Fudgy Chocolate and Beetroot Cake (Vegan)
Chocolate and beetroot cake sounds like such a bad idea, but it really isn’t. It turns out I own several recipes for it, in fact, though they use tinned beetroot, which doesn’t sound like a winning strategy to me. Also,…
Recipe: Preserved Kumquats (an unfinished tale)
My brother has a kumquat tree. It’s quite an enthusiastic tree – apparently it bears fruit all year round, relentlessly. Since kumquats are not, on the whole, a fruit you can just eat off the tree, he has been looking…
Recipe: Chocolate, Almond and Raspberry Cake
This is a scaled-down version of the bottom half of yesterday’s wedding cake. It’s still enormous. You might halve it again, in fact, andjust make it in one sandwich tin – I made it in a 21cm round springform tin…
Cooking around allergies
I’m right in the middle of wedding cake cookery right now – the cakes are cooling, and tomorrow I’ll be decorating them. I may also have a new recipe or two for you tomorrow, if all goes well, as well…