I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…
Category: honey
Recipe: Date and Pistachio Petits Fours (Mersu)
Inspired by The Silk Road Gourmet’s Mesopotamian Cookoff, I went a little crazy in the kitchen today and made not one, not two, but three versions of Mersu. The sum of the Mersu recipe was “Ingredients: dates and pistachios”. The…