This recipe comes more or less directly from Veganomicon, with a little extra verbiage from me. I’m afraid you do need a blender and an icecream maker for this – I suppose in a pinch you could put everything through…
Category: ice-cream
Review: Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy, by Jennifer Lindner McGlinn
Do I actually need to do more to review this book than tell you the title? Because really, what could be more gorgeously hunger-inspiring than an entire book of gingerbread recipes – cakes, loaves, biscuits, pancakes, caramels, icecreams, and anything…
Recipe: Chocolate, Strawberry and Vanilla Ice-cream for the Indecisive But Enthusiastic Cook
Your shopping list… 1 1/2 cups cream 1 1/2 cups milk (I used low-fat, but I gather one is supposed to use whole milk) 1 vanilla bean 1 cup sugar 3/4 cup good cocoa 2 large eggs + 1 egg…
The tyranny of the blank page – and ice cream!
Welcome to my first blog post. Actually, in a little while it may stop looking like my first blog post, because I have all sorts of recipes and articles squirrelled away that I intend to put here eventually, and I…