This is one of my standbys when I’m tired and feeling unimaginative. It was especially fabulous when I gave up meat for Lent this year, and promptly regretted it because I couldn’t cope with long work days and then being…
Category: Latin American
Recipe: Potato and Kale Enchiladas
By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…
Recipe: Roast Garlic and White Bean Chilli
Photographic evidence of Cross-Dressing Ken’s latest cake adventures will be up later this evening, but I just need to get this recipe down before I forget what I did! This is another vegan chilli recipe, but this time it’s gluten…
Recipe: Vegetarian Chilli
DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…
Days when one doesn’t feel like cooking…
Am I the only person, I wonder, who, upon coming into possession of (another) cookbook tends to wind up having takeaway or pasta bake for dinner? It happens every time. I look at one gorgeous recipe after another, and want…