This is another recipe that I promised to pass on more than a year ago. Maybe two years go. Oh dear. Sorry, Beth… Anyway, this recipe’s a real delight – light and herby and tangy, without the creaminess of traditional…
Category: saffron
Recipe: Rosemary Chicken Skewers with Fruity Pilaf
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
Recipe: Date and Pistachio Petits Fours (Mersu)
Inspired by The Silk Road Gourmet’s Mesopotamian Cookoff, I went a little crazy in the kitchen today and made not one, not two, but three versions of Mersu. The sum of the Mersu recipe was “Ingredients: dates and pistachios”. The…
Recipe: Flavoured Butters
You all knew, didn’t you, that once I had seen Not Quite Nigella’s post on buttermaking, it would only be a matter of time before I had to start fiddling with it? In fact, by the time I got up…