Today is the first day of my holidays, which means that I am exhausted to the point that I spent about ten minutes wandering around the kitchen at lunchtime today dithering about how to make a salad and continually opening…
Category: tomatoes
Not a proper recipe for not entirely Greek Salad
I think I may have to start a section of this journal for recipes that aren’t proper recipes but which people ask me for. You know, for recipes like pasta bolognese or fruit crumble, which are a handful of this,…
Recipe: Potato and Kale Enchiladas
By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…
Recipe: Vegetarian Chilli
DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…
Recipe: Grilled Mushroom and Roast Pepper Sandwich
When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…
Leftovers for Lunch: Roasted Vegetable and Chickpea Salad
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…