Yeah, I drastically overcatered. Drastically.
Author: Catherine
Farmer’s Market – Finally, asparagus!
This gallery contains 8 photos →
Shakespeare: The Aftermath
There are a lot of posts I need to write. I need to write the gargantuan photographic post about Pericles (NB: There was definitely enough food.). I need to write about going to the market and finally – finally! –…
Shakespeare Cooking: Pericles!
We’re doing Pericles tomorrow, which is basically Shakespeare’s Ancient World Road Trip play, complete with Deus Ex Machina, riddles about incest (and really, you’d think that any self-respecting Evil Overlord would realise that if you are sleeping with your daughter,…
Recipe: Apricot and Orange Sweetmeats
We’re doing Pericles tomorrow, which means I am cooking like a maniac to prepare a middle-eastern themed feast, and my head is full of lists of things to make, things to decorate, things that need to be set out, things…
Recipe: Oma’s Gingerbread
No, I haven’t abandoned this blog! It just turns out that if you take one choir concert, two grant applications and a bunch of grant outcomes, stir in a couple of work events and add an upcoming Shakespeare Feast, you…
Recipe: Vegan Dream Cookies
My alarm went off on Sunday morning just as I was in the middle of dictating a recipe for vegan choc-chip cookies to my Italian cousin Rosangela, whom I haven’t seen for nearly 30 years, and who, moreover, lives in…
Menu plan for a busy week…
This week is likely to be a quiet one on my blog. We have a big choir concert approaching next Sunday, and two major grants going on at work, which adds up to a fairly high level of insanity and…
Farmers’ Market with Spring Showers
This gallery contains 8 photos →
Recipe: Balsamic Strawberry Parfait
Strawberries again. What can I say? They are still deliciously cheap. This is one of my favourite desserts. I like to pretend its healthy, but that’s basically a lie. I also don’t measure anything anymore, so this is a bit…