Author: Catherine

A little bit of a brag…

There is a market post in the works, mostly speculating on why on earth it suddenly seems to be autumn in the marketplace – seriously, pumpkins, venison, kale, more pumpkins, carrots, pumpkins again, mushrooms – hasn’t Melbourne noticed that spring…

Recipe: Getting My Goat

This entry was going to be a recipe for goat and cardoon tagine.  I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t.  Instead I’m going to…

Eating Out: Zaatar, Coburg

For many years, there was a truckies’ café called Zorba’s on the corner of Sydney Rd and Munro St, which served cheap souvlaki, chips, hamburgers, and other food of that ilk until 2am weeknights (4am on weekends).  In my more…

Recipe: Nearly Raw Truffles of Two Kinds!

Between work, singing and this allegedly-healthy global walking challenge, I seem to be in a constant state of exhaustion at present, which is not conducive to blog posts.  It doesn’t help that I’m so tired I’m actually following recipes at…

Best recipe instruction ever…

This is a quick, promissory post, because I have been out basically all weekend with singing and visiting people, except for last night, when I was at home and might theoretically have been productive if I hadn’t had a very…