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Shakespeare Post: Much Ado About Nothing
Author: Catherine
Gluten-free love!
What with all the gratuitous gluten-free baking I’ve been doing recently, I thought it was time to make an index of all my Gluten-Free Recipes. I’ve been pretty strict in my interpretation of what constitutes a gluten-free recipe; unless the…
Recipe: Fruity Macarons
I seem to be on a roll with gluten-free recipes at present. I’m not sure why that is, but there you have it. I’m going to start by acknowledging that these macarons lack something in looks. One might say they…
Recipe: Pudding Brownies with Cream Cheese and Cherries
I had such grandiose plans for this anniversary post! I was going to make macarons! I was going to make a gluten-free *and* vegan number 1 cake in best Women’s Weekly style! I was going to have a party and…
Blog Birthday!
A year ago today, I sat down at my computer and wrote my first blog post here at Cate’s Cates. And then, because I can’t shut up, I wrote my first recipe a couple of hours later. And because I…
Farmer’s Market Post: Halloween without Pumpkins
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Recipe: Gluten-Free Sponge Cake
My mother asked me to make a couple of ‘lemony sponge cakes’ for my parents’ 40th wedding anniversary party last Saturday (Happy Anniversary, Mum and Dad!). I immediately suggested the insane lemon meringue cake that I like to make for…
Half-Homemade Part 2: Tim Tam Cake And Friends
I’ve been thinking about this half home-made thing all week, actually, and as it happens, while I tend to be averse to things out of packets and jars these days, it must be said that when I first moved out…
Cooking for People Who Don’t : Half-Homemade
My friend Commodorified is holding another of her occasional festivals of Cooking For People Who Don’t, and this month’s theme is Half Homemade. I have to say, this particular theme has caused me quite a bit of difficulty. There just…
Recipe: Fudgy Chocolate and Beetroot Cake (Vegan)
Chocolate and beetroot cake sounds like such a bad idea, but it really isn’t. It turns out I own several recipes for it, in fact, though they use tinned beetroot, which doesn’t sound like a winning strategy to me. Also,…