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Farmers’ Market Post – Easter Sunday
Author: Catherine
Recipe: Chocolate, Almond and Raspberry Cake
This is a scaled-down version of the bottom half of yesterday’s wedding cake. It’s still enormous. You might halve it again, in fact, andjust make it in one sandwich tin – I made it in a 21cm round springform tin…
Show-Off Post: Near-Disaster Chocolate and Berry Wedding Cake!
This gallery contains 16 photos →
Cooking around allergies
I’m right in the middle of wedding cake cookery right now – the cakes are cooling, and tomorrow I’ll be decorating them. I may also have a new recipe or two for you tomorrow, if all goes well, as well…
Wedding cake planning
I’m making a wedding cake for two of my colleagues on Thursday. Well, on Wednesday and Thursday, really, though Wednesday is just the baking phase and shouldn’t be too tricky. I’ve been asked for a chocolate and raspberry cake, a…
Shakespeare Post: Timon of Athens
This gallery contains 29 photos →
Recipe: Delicious, But Disappointingly Un-Purple, Carrot Cupcakes
Ever since the weekend, I’ve been thinking about purple carrot cake. Whether purple carrots would make purple cake. How to maximise the purpleness of the cake. Whether a vegan carrot cake (lacking alkaline egg-white) would get me a better purple…
Recipe: New World Stovetop Veggie Feast
So I kind of accidentally got captured by the internet last night and then it was 8pm and I hadn’t really thought about dinner, except that it needed to include corn, and all my cookbooks were useless on the subject,…
Farmers’ Market Post: Autumn Equinox
This gallery contains 13 photos →
Recipe: Baklava
I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…