This recipe is the unnatural spawn of three different recipes – one in Veganomicon, for a low-fat vegan chocolate cake, one in 366 Delicious Ways To Cook Rice, Beans and Grains (which, incidentally, is an incredibly useful cookbook if you…
Category: almonds
Recipe: Almond, Rosewater and Cardamom Cupcakes with Raspberry Icing
This recipe is what happens when I make the almond milk from Less Meat More Veg, and then don’t know what to do with it. It’s sort of adapted from Vegan Cupcakes Take Over The World, which I love to…