This recipe fills me with delight. Really, the reason I bought a slow cooker was to be able to have something cooking all afternoon that would make the house smell wonderful. Well, I had to go out to the shops…
Category: chicken
Respect the chicken!
(This is another one of those ‘I’m really not vegetarian’ posts.) I talk a fair bit here about respecting the chicken (or the lamb, or the beef, as the case may be), and being mindful of where meat comes from,…
Recipe: Rosemary Chicken Skewers with Fruity Pilaf
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
Recipe: Arroz con Pollo with Peas
This recipe is adapted from Andrea Chesman’s book Serving Up the Harvest. I’ve made this recipe with snow peas, sugar snap peas, green beans or broadbeans supplementing or replacing the peas, and I often add paprika, chilli, oregano, thyme, or…