Hello again! And hello new people who wandered over from Broadsheet Melbourne, which I gather wrote lovely things about me yesterday. I am ridiculously flattered and delighted by this! (So lovely not just to get a review, but a review…
Category: egg-free
Recipe: Getting My Goat
This entry was going to be a recipe for goat and cardoon tagine. I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t. Instead I’m going to…
Leftovers for dinner: Lamb with Vaguely Turkish Eggplants and Yoghurt
I had a couple of lamb mini-roasts from Koallah Farm, which I had planned for dinner when a friend was coming around… in the end, it was just me and Andrew that evening, so I had an entire mini roast,…
Recipe: Nearly Raw Truffles of Two Kinds!
Between work, singing and this allegedly-healthy global walking challenge, I seem to be in a constant state of exhaustion at present, which is not conducive to blog posts. It doesn’t help that I’m so tired I’m actually following recipes at…
Recipe: Early Morning Vegan Chocolate-Banana-Oat Cookies
I’m still playing with my Nigella Lawson app. And yes, it’s 7:30 in the morning, which is a stupid time to be baking, but I woke up at 6:00 when I realised we hadn’t put the bins out, and once…
Recipe: Chocolate Crackles for Grownups
I accidentally bought a cookbook on Thursday. It really wasn’t my fault. I was having a very bad day, complete with cramps and a completely wasted lunch break looking (unsuccessfully) for display folder refill sheets, and as I left the…
Recipe: Overnight Rice Pudding for a Cold Winter’s Morning
By the time I post this, the UEFA Soccer Cup will be over, and we will know whether Italy or Spain has won. I am not, in all probability, going to get up to watch it, even though I did…
Recipe: Mushroom Risotto, Three Ways
Hello! Have you missed me? I’ve missed you! Unfortunately, I’ve been rather overwhelmed with work and other commitments of late, which is not conducive to creative cooking (though I do make a mean pasta bake in these circumstances. Repeatedly.). Anyway,…
Recipe: Chicken in a Pot with Artichoke and Aioli
This recipe fills me with delight. Really, the reason I bought a slow cooker was to be able to have something cooking all afternoon that would make the house smell wonderful. Well, I had to go out to the shops…
Recipe: Unnaturally Blue Curaçao Tart for Eurovision
Well, that was really rather a satisfactory Eurovision. I actually liked Sweden quite a bit, and while I still feel that Turkey and Iceland were robbed, there was a very pleasing mix of the truly bizarre (moonwalking bagpipe players?) with…