No, I didn’t eat the photos. I haven’t even eaten these potatoes all that recently, which is a tragedy, because they are possibly my favourite food in the world. And, actually, I probably do have photos of these potatoes somewhere,…
Category: low fructose
Recipe: Jasmine and Orange Blossom Cupcakes for Sensitive Souls
Another day, another fundraiser at work (and another cupcake recipe on this blog), and since I am now officially She Who Bakes Allergy-Friendly Foods, I had to come up with something gluten-free and vegan that my friends could eat… The…
Recipe: Pasilla Chilli Chocolate Cakes with Hot Chilli Ganache and Smokey Chilli Mousse (incredibly allergy-friendly)
These cupcakes are a bit of a shock to the system. I freely admit to being a chilli wimp, but even I thought the original pasilla chilli cupcakes were a bit too mild. So I decided to spice them up…
Recipe: Fructose-Friendly Fresh Ginger Cakes with Rhubarb and Hibiscus
Another recipe from the wedding cakes I made for Rhiannon and Reed a few weeks ago! This one was designed, with the help of the lovely Emily, to be low-fructose and dairy-free, and was thus also gluten-free and, by chance,…
Recipe: Gluten-Free Flour Mixes (including self-raising)
I don’t know if this really counts as a recipe, exactly, but since I’ve been doing a fair bit of gluten-free and fructose-free baking recently, I thought I’d post a couple of my preferred gluten-free flour mixes. In all honesty,…
Recipe: Somewhat Sicilian Fennel and Orange Salad
Another quickie, but I made this last night and it was lovely, and I thought it was worth sharing. It’s a very refreshing salad, good for cutting through a rich meal (in this case, Rosa Mitchell’s insanely good pasta al…
Recipe: Chocolate Chilli Cupcakes that everyone can eat
Hello again! And hello new people who wandered over from Broadsheet Melbourne, which I gather wrote lovely things about me yesterday. I am ridiculously flattered and delighted by this! (So lovely not just to get a review, but a review…
Recipe: Chocolate Crackles for Grownups
I accidentally bought a cookbook on Thursday. It really wasn’t my fault. I was having a very bad day, complete with cramps and a completely wasted lunch break looking (unsuccessfully) for display folder refill sheets, and as I left the…
Recipe: Mushroom Risotto, Three Ways
Hello! Have you missed me? I’ve missed you! Unfortunately, I’ve been rather overwhelmed with work and other commitments of late, which is not conducive to creative cooking (though I do make a mean pasta bake in these circumstances. Repeatedly.). Anyway,…
Recipe: Lemon and Kaffir Lime Delicious Pudding
It’s bitterly cold in Melbourne at the moment. We don’t usually get seriously cold here in June (and I’m sure you Europeans and Americans reading this would laugh at my definition of seriously cold, since it doesn’t involve snow, or…