Category: low glycemic index

Recipe: Extremely Good Ratatouille

Ratatouille is one of those things that can be really good or really bland, I find.  I got it right this time, so I’m writing down what I did before I forget.  Also, I have to mention just in passing…

Recipe: Baked Ricotta

Today is horrendously hot, and the next two days threaten to be worse.  I have therefore spent the afternoon… cooking. No, really, bear with me, it isn’t as mad as it sounds.  Cooking in this weather can only be described…

Recipe: Easy Pasta Dinner

For some strange reason, nobody ever gives me hampers.  Possibly, they have some idea that my house is full of food already and a hamper is the last thing I need.  I can’t imagine where they would get such a…

Recipe: Raw Vegan Mini Christmas Puddings!

Hannah over at Wayfaring Chocolate keeps on putting up these fascinating raw vegan truffle recipes.  Today was supposed to be my day for making mince pies (and the day isn’t over yet…), but I thought it might be fun to…

Recipe: Easiest Apricot Dessert Ever

Well, second easiest.  The easiest is just eating the apricots. This recipe is so easy it doesn’t even need quantities. What you do is you get a lovely fresh apricot, and slit it open just enough to get the stone…

Recipe: Rosy Berries with Mascarpone and Yoghurt

Apparently, raspberries, blackberries and roses are all part of the same botanical family.  You can sort of tell, if you are paying attention – they bicker over who started it, embarrass each other in front of boyfriends by loudly anticipating…