(NB: still no idea what’s happening with shifting web-hosting, which is making me reluctant to post much here just now, in case I hit exactly the wrong window and it all gets deleted. Sorry. I had no idea it would…
Category: nut-free
Recipe: Roast Potatoes with No Photos (Because we ATE THEM ALL)
No, I didn’t eat the photos. I haven’t even eaten these potatoes all that recently, which is a tragedy, because they are possibly my favourite food in the world. And, actually, I probably do have photos of these potatoes somewhere,…
Recipe: Pasilla Chilli Chocolate Cakes with Hot Chilli Ganache and Smokey Chilli Mousse (incredibly allergy-friendly)
These cupcakes are a bit of a shock to the system. I freely admit to being a chilli wimp, but even I thought the original pasilla chilli cupcakes were a bit too mild. So I decided to spice them up…
Recipe: Fructose-Friendly Fresh Ginger Cakes with Rhubarb and Hibiscus
Another recipe from the wedding cakes I made for Rhiannon and Reed a few weeks ago! This one was designed, with the help of the lovely Emily, to be low-fructose and dairy-free, and was thus also gluten-free and, by chance,…
Recipe: Oaty Chocolate Cranberry Biscuits
This recipe is a riff on my favourite choc-chip cookie recipe, with nods to Tessa Kiros’s recipe for choc-chip cranberry cookies and to the cranberry oatmeal cookie mix I get at the markets sometimes. (It works even better if you…
Recipe: Gluten-Free Flour Mixes (including self-raising)
I don’t know if this really counts as a recipe, exactly, but since I’ve been doing a fair bit of gluten-free and fructose-free baking recently, I thought I’d post a couple of my preferred gluten-free flour mixes. In all honesty,…
Recipe: Somewhat Sicilian Fennel and Orange Salad
Another quickie, but I made this last night and it was lovely, and I thought it was worth sharing. It’s a very refreshing salad, good for cutting through a rich meal (in this case, Rosa Mitchell’s insanely good pasta al…
Recipe: Stuffed Pasta Shells with Ricotta, Mint and Feta
Aargh! Here I am, with the best intentions in the world about posting lots of exciting things, and I can’t, because I don’t have time, because I’m too busy cooking! Well, and singing. To give you a brief glimpse of…
Recipe: Chocolate Chilli Cupcakes that everyone can eat
Hello again! And hello new people who wandered over from Broadsheet Melbourne, which I gather wrote lovely things about me yesterday. I am ridiculously flattered and delighted by this! (So lovely not just to get a review, but a review…
Recipe: Getting My Goat
This entry was going to be a recipe for goat and cardoon tagine. I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t. Instead I’m going to…