Post-choir dinner tonight: Lentils with peppers, good bread, and the feta and gourmet feta I made on Sunday. I’m really looking forward to it, actually.
Category: Workshops and classes
Learning Petits Fours
I’m beginning to realise the flaw in this food blogging gig: I can’t actually cook and blog at the same time. The days when I’m cooking like a maniac, or having people around for dinner, or going to cooking classes…
Making Cheese while the Sun Shines
Well, it shone a bit. Or didn’t actively rain. Something like that, anyway. Today, I attended a one-day workshop on making feta cheese. Actually, we made four kinds of cheesestuff – Greek-style feta, gourmet feta, yoghurt and ricotta – and…