Remember that evil jelly from Pericles? And how I planned to have it with berries and cream and meringues for dessert when we had people to dinner the next day? Well, I did. And it was fabulous. Also, beautiful. I…
apricots, baking, chocolate, dairy-free, egg-free, Food chemistry, gluten-free, nut-free, rosemary, Uncategorized, vegan, vegetarian
Recipe: Chocolate, Apricot and Rosemary Cupcakes
I woke up on Sunday morning with this recipe in my head – not, I am glad to say, being dictated by my subconscious in a dream, but more a natural progression of the fact that I hadn’t slept well…
Shakespeare Cooking: Pericles, Prince of Tyre
Yeah, I drastically overcatered. Drastically.
Farmer’s Market – Finally, asparagus!
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Shakespeare: The Aftermath
There are a lot of posts I need to write. I need to write the gargantuan photographic post about Pericles (NB: There was definitely enough food.). I need to write about going to the market and finally – finally! –…
Shakespeare Cooking: Pericles!
We’re doing Pericles tomorrow, which is basically Shakespeare’s Ancient World Road Trip play, complete with Deus Ex Machina, riddles about incest (and really, you’d think that any self-respecting Evil Overlord would realise that if you are sleeping with your daughter,…