Strawberries are incredibly cheap at the moment – cheaper than I’ve seen them in several years, in fact. And they are also very good, even the supermarket ones. I have no idea why this is, but that isn’t stopping me…
I did it! I made a wedding cake that was actually quite elegant. Moreover, I managed by sheer good luck to match the bride’s dress, which was very pale pink with black lacy overlay. You will note that my cupcake…
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This recipe comes from my Austrian grandmother, and is basically a really delicious way to use up stale bread. As a child, this was one of my favourite foods – its spicy stodginess reminded me of Christmas pudding, and it…
Probably the most time-consuming part of making wedding cupcakes is figuring out the logistics.
Quite a nice food day today. For one thing, my copy of Hermé’s Macarons arrived this morning, so I got to spend a significant portion of my day at work being an Evil Temptress and making people drool over both…