By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…
Now that you’ve all recovered from yesterday’s shocking revelations, I thought I’d write about another much-loved book, which I happened to cook from last night (the mushroom, burghul and nut burgers, if you are interested, and very nice they are,…
It’s been a little quiet around here, which wasn’t my intention. Several of you have asked me for particular recipes – which I will get to, I promise! – but work has just gone into grant-writing mode again, and I…
Having been delighted at the flavour (not to mention the name) of the extremely yellow sfoof I tried yesterday, I went in search of a recipe. The one I found was in The Arab Table, by May Bsisu. Looking at…
In the immortal words of 1066 And All That, it’s magnificent, but it’s not the railway station. Which is to say that I did, in fact, succeed in making confectionery this time, and it even tastes good. I just didn’t…
Just a quiet sort of weekend, which is a nice thing. It looks like spring out there, but it’s still very much winter in reality, and picnicking inclinations tend to be frozen by the reality of 7°C at lunchtime… Today,…