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Catherine can't stop talking about food

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butter, cinnamon, dairy-free, desserts, egg-free, everyday cooking, gluten-free, milk, nut-free, oranges, raisins, rice, sultanas, vegan, vegetarian

Recipe: Overnight Rice Pudding for a Cold Winter’s Morning

by Catherine • July 2, 2012 • 14 Comments

By the time I post this, the UEFA Soccer Cup will be over, and we will know whether Italy or Spain has won.  I am not, in all probability, going to get up to watch it, even though I did…

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Farmer's Market, Photographic Posts

Market Post with Higher Than Usual Levels of Madness

by Catherine • July 1, 2012 • 1 Comment

This gallery contains 14 photos →

dairy-free, egg-free, gluten-free, low fructose, low glycemic index, mushrooms, nut-free, rice, vegan, vegetarian

Recipe: Mushroom Risotto, Three Ways

by Catherine • June 30, 2012 • 2 Comments

Hello!  Have you missed me?  I’ve missed you!  Unfortunately, I’ve been rather overwhelmed with work and other commitments of late, which is not conducive to creative cooking (though I do make a mean pasta bake in these circumstances.  Repeatedly.). Anyway,…

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Giveaways

Review, and Kinda-Sorta-Giveaway – Harvest Box

by Catherine • June 20, 2012 • 9 Comments

I got this random email a few weeks ago with a special offer from an Australian company called Harvest Box. Harvest Box is a Melbourne-based company who send you nifty little packets of dried fruit and nuts and other healthy…

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Farmer's Market, Photographic Posts

Farmers’ Market With So Much…

by Catherine • June 17, 2012 • 3 Comments

This gallery contains 17 photos →

Special occasions

Chocoholic Walk in Melbourne

by Catherine • June 16, 2012 • 7 Comments

I’ve been a bit of an absentee blogger of late, largely due to extreme tiredness, which is not conducive to exciting cooking.  One of the reasons for this is probably the Global Corporate Challenge, which I am currently participating in…

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ABOUT THIS BLOG

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

Whats Cooking Elsewhere?

  • where's the beef? Vegetarians in Melbourne
  • Herestheveg
  • David Lebovitz
  • vegan about town
  • Green Kitchen Stories
  • Wayfaring Chocolate
  • Green Gourmet Giraffe
  • Post Punk Kitchen – Isa Chandra Moskowitz
  • The Garden of Eating
  • Ballroom Blintz
  • frugalfeeding

Incredible Ingredients and Glorious Produce

  • Casa Iberica
  • Fair Trade Association (Australia and New Zealand)
  • Flemington Farmers' Market
  • Gewürzhaus
  • Koallah Farm
  • La Latteria
  • The Butter Factory

Cafés and Catering

  • Asylum Seeker Resource Center Catering
  • Zaatar

My Blogs

  • Cate Sings
  • Cate Speaks
  • Stories Under Paris

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