Author: Catherine

Farmers’ Market: Grey Day

A grey, grey day at the market this Sunday, cold and drizzly, the sort where you start to think that Melbourne has given up on this whole idea of Spring, and has slunk back into Winter’s darkness.  Of course, this…

Recipe: Strawberry Mint Smoothie

Look, I’m not even sure if you need a recipe to make a smoothie, but this one has been on the menu at our place a lot recently, generally in lieu of breakfast, and I’m excited about it, because I’d…

Recipe: Oaty Chocolate Cranberry Biscuits

This recipe is a riff on my favourite choc-chip cookie recipe, with nods to Tessa Kiros’s recipe for choc-chip cranberry cookies and to the cranberry oatmeal cookie mix I get at the markets sometimes.  (It works even better if you…

Recipe: Hummingbird Cupcakes

These are the hummingbird cupcakes I made for a recent wedding.  By request of the bride, they contained tinned apricot, which is not something I’ve seen in hummingbird cake before, as well as nuts, which are a traditional part of…

Slow Cooker Gloat

I was going to call this post ‘Quick Slow Cooker Gloat’, but that seemed a little open to confusion.  Tempting, though. Is there anything more conducive to a feeling of smug virtue and general comfort and satisfaction than the knowledge…

The Vegan Recipe Index Page is Live!

Right here. And I am going to BED, for I have much singing to do tomorrow, and staying up to make more recipe indexes would be absolutely crazy. (But first, I think I deserve a slice of gluten-free chocolate and…

Egg-Free Recipe Index Page now live!

Exciting stuff!  At least to me.  The vegan page is coming along nicely (since I can, of course, start with the Egg-Free page and then just remove the recipes which contain unreplaceable dairy), but it’s entirely possible that I will…