Look, I’m not even sure if you need a recipe to make a smoothie, but this one has been on the menu at our place a lot recently, generally in lieu of breakfast, and I’m excited about it, because I’d…
Category: apricots
Recipe: Hummingbird Cupcakes
These are the hummingbird cupcakes I made for a recent wedding. By request of the bride, they contained tinned apricot, which is not something I’ve seen in hummingbird cake before, as well as nuts, which are a traditional part of…
Recipe: Nearly Raw Truffles of Two Kinds!
Between work, singing and this allegedly-healthy global walking challenge, I seem to be in a constant state of exhaustion at present, which is not conducive to blog posts. It doesn’t help that I’m so tired I’m actually following recipes at…
Recipe: Linzer Torte, Traditional and Sydney Road Style
Mothers’ Day has never been something we’ve really celebrated in our family (Mum just wasn’t into it. Maybe because I would have quite liked to do breakfast in bed when I was little, and she feared what I would do…
Recipe: Vanilla Poached Stone-Fruit
The lights are going out all over the internet, and this blog will be down for twelve hours from midnight local time in support of the SOPA blackout. But before we all resign ourselves to an internet-free world (and how…
Recipe: Easiest Apricot Dessert Ever
Well, second easiest. The easiest is just eating the apricots. This recipe is so easy it doesn’t even need quantities. What you do is you get a lovely fresh apricot, and slit it open just enough to get the stone…
Recipe: Summer Apricot and Lavender Crumble (gluten-free!)
I am such a lunatic right now. I’m bouncing off the walls and giggling madly at the completely insane set of tasks ahead of me this month. And then someone sends me an email mentioning shiny metallic food paint and…
Recipe: Chocolate, Apricot and Rosemary Cupcakes
I woke up on Sunday morning with this recipe in my head – not, I am glad to say, being dictated by my subconscious in a dream, but more a natural progression of the fact that I hadn’t slept well…
Recipe: Apricot and Orange Sweetmeats
We’re doing Pericles tomorrow, which means I am cooking like a maniac to prepare a middle-eastern themed feast, and my head is full of lists of things to make, things to decorate, things that need to be set out, things…
Recipe: Rosemary Chicken Skewers with Fruity Pilaf
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…