I’m beginning to realise the flaw in this food blogging gig: I can’t actually cook and blog at the same time. The days when I’m cooking like a maniac, or having people around for dinner, or going to cooking classes…
Category: biscuits
For those who expressed concern earlier…
I am pleased to report that the sourdough lives. It was a bit sluggish this morning, though, so I gave it an extra feed of organic rye flour and bottled water after I removed the part I was going to…
Review: Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy, by Jennifer Lindner McGlinn
Do I actually need to do more to review this book than tell you the title? Because really, what could be more gorgeously hunger-inspiring than an entire book of gingerbread recipes – cakes, loaves, biscuits, pancakes, caramels, icecreams, and anything…
Recipe: Choc-Chip Cookies for Scientists who have had a Very Bad Day
One of my very nicest postdocs just discovered that the freezer had defrosted, taking all her experiments with it. Her partner, another particularly delightful postdoc, had a Bad Grant Day. And one of the PhD students came into my office…