Category: dairy-free

Recipe: Chocolate and Raspberry Truffle Cake

I know, I know, it’s chocolate and raspberries again.  I have no imagination.  But it’s such a delicious flavour combination!  This cake was made on the rather flimsy excuse of the recent Rugby World Cup.  We had a tipping competition,…

Recipe: Apricot and Orange Sweetmeats

We’re doing Pericles tomorrow, which means I am cooking like a maniac to prepare a middle-eastern themed feast, and my head is full of lists of things to make, things to decorate, things that need to be set out, things…

Recipe: Oma’s Gingerbread

No, I haven’t abandoned this blog!  It just turns out that if you take one choir concert, two grant applications and a bunch of grant outcomes, stir in a couple of work events and add an upcoming Shakespeare Feast, you…

Recipe: Vegan Dream Cookies

My alarm went off on Sunday morning just as I was in the middle of dictating a recipe for vegan choc-chip cookies to my Italian cousin Rosangela, whom I haven’t seen for nearly 30 years, and who, moreover, lives in…

Recipe: Balsamic Strawberry Parfait

Strawberries again.  What can I say?  They are still deliciously cheap.  This is one of my favourite desserts.  I like to pretend its healthy, but that’s basically a lie.  I also don’t measure anything anymore, so this is a bit…

Recipe: Bread Pudding

This recipe comes from my Austrian grandmother, and is basically a really delicious way to use up stale bread.  As a child, this was one of my favourite foods – its spicy stodginess reminded me of Christmas pudding, and it…

Recipe: Apple and Berry Crumble

This is my favourite weeknight dessert.  It’s hot and fruity and tastes healthy and the leftovers are lovely for breakfast.  And it makes heaps, which means you have breakfast for *days* afterwards.  It’s not really a standard crumble recipe –…