This recipe started as a Women’s Weekly recipe for Lemon Curd Cheesecake. However, by the time I actually got to serving this recipe, I think it only had three ingredients in common with the original – eggs, butter and cream…
Category: raspberries
Recipe: Raspberry, Soy and Coconut Ice-cream
This recipe comes more or less directly from Veganomicon, with a little extra verbiage from me. I’m afraid you do need a blender and an icecream maker for this – I suppose in a pinch you could put everything through…
Recipe: Chocolate and Berry Brownies (Gluten-Free & Vegan)
I am so ridiculously proud of these brownies. They are richly, deeply chocolatey with sharp, acidic raspberries and mellow blackberry jam in the background, and did I mention that they are magnificently chocolatey? They are incredibly easy and fast to…
Recipe: Croissant and raspberry pudding with lavender
This is something I basically made up last night, having foolishly let some croissants go stale, and being in need of things to make with that raspberry and lavender butter. It’s related to bread and butter pudding, and I actually…
Recipe: Flavoured Butters
You all knew, didn’t you, that once I had seen Not Quite Nigella’s post on buttermaking, it would only be a matter of time before I had to start fiddling with it? In fact, by the time I got up…
Recipe: Chocolate, Coconut and Raspberry Cupcakes
Today my workplace is holding the Australia’s Biggest Morning Tea, a cancer research fundraiser which is very popular with hungry scientists! Since I work in a medical research institute looking after a couple of cancer research Divisions, we take this…
Recipe: Almond, Rosewater and Cardamom Cupcakes with Raspberry Icing
This recipe is what happens when I make the almond milk from Less Meat More Veg, and then don’t know what to do with it. It’s sort of adapted from Vegan Cupcakes Take Over The World, which I love to…
Recipe: Chocolate for Breakfast
The official name for this recipe, which comes from Less Meat, More Veg, is ‘Chocolate, Coconut and Raspberry Spread’, but I like to think of it as Chocolate for Breakfast, as that is basically the point. You can say all…
Recipe: Chocolate Cake for Eurovision Semi-Finals
I was going to write a nice sensible post next, the start of a series on basics which aren’t as basic as they are supposed to be. In honour of Carême, it was going to be about bechamel sauce. But…