I seem to be on a roll with gluten-free recipes at present. I’m not sure why that is, but there you have it. I’m going to start by acknowledging that these macarons lack something in looks. One might say they…
I had such grandiose plans for this anniversary post! I was going to make macarons! I was going to make a gluten-free *and* vegan number 1 cake in best Women’s Weekly style! I was going to have a party and…
A year ago today, I sat down at my computer and wrote my first blog post here at Cate’s Cates. And then, because I can’t shut up, I wrote my first recipe a couple of hours later. And because I…
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My mother asked me to make a couple of ‘lemony sponge cakes’ for my parents’ 40th wedding anniversary party last Saturday (Happy Anniversary, Mum and Dad!). I immediately suggested the insane lemon meringue cake that I like to make for…
I’ve been thinking about this half home-made thing all week, actually, and as it happens, while I tend to be averse to things out of packets and jars these days, it must be said that when I first moved out…