I’ve just been asked to cater finger food for a wedding! I have no idea whether I can do this or not (and yes, I have told the bride this – further study is definitely required), but it’s very exciting…
capsicums, cooking with vegetables, dairy-free, egg-free, eggplant, everyday cooking, garlic, gluten-free, low fructose, low glycemic index, main courses, nut-free, side dishes, tomatoes, vegan, vegetarian, zucchini
Recipe: Extremely Good Ratatouille
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
Things I probably should not know about:
Picaken. A pie inside a cake. See, now I know that such abominations exist, it’s become absolutely imperative that I make one. I think we all know this is how it works. The only question is on what occasion. And…
baking, bread, dairy-free, egg-free, Italian, low fructose, nut-free, Recipes, side dishes, vegan, vegetarian
Recipe: Pizza Serafina (Sultana pizza)
I work in a Medical Research Institute, and the nature of research is that people travel a lot for their careers. My current Divisions include scientists and students from France, Germany, Switzerland, Algeria, China, New Zealand, Sweden, The Netherlands, The…
apricots, dairy-free, desserts, egg-free, everyday cooking, gluten-free, nut-free, peaches, vegan, vegetarian
Recipe: Vanilla Poached Stone-Fruit
The lights are going out all over the internet, and this blog will be down for twelve hours from midnight local time in support of the SOPA blackout. But before we all resign ourselves to an internet-free world (and how…
Book Review: The $120 Food Challenge, by Sandra Reynolds
I can’t actually remember what I was doing online that led me to this cookbook, but when I read that it was by a Melbourne food blogger who had started off in 2010 trying to feed her family for $120…