I’ve been trying not to go on and on and on about MasterChef Australia on this blog, partly because I think one has to be very, very good to make talking about reality TV entertaining, and I’m not that good,…
Review: McGee on Food and Cooking
My copy of McGee on Food and Cooking arrived yesterday. It was, as I had understood, the revised version. Indeed, it is quite heavily revised, because a lot of things changed in the 20 years between 1984 and 2004. The…
Eating Out: Little Deer Tracks
So after reading Johanna’s review of the newest vegetarian café in our area, I had to drag Andrew out for brunch on Saturday and give it a try. Oh frabjous day, calloo, callay, we have a new brunch place! Not…
Recipe: Blood orange curd cheesecake with raspberries
This recipe started as a Women’s Weekly recipe for Lemon Curd Cheesecake. However, by the time I actually got to serving this recipe, I think it only had three ingredients in common with the original – eggs, butter and cream…
Farmers’ Market in Winter-pretending-to-be-Spring
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Living the high life – Miss Marple’s Tea Room
I was going to write about insanely chocolatey biscuits, but on making them last night, I discovered that it is, actually, possible to make something too chocolatey. My eyes were kind of bugging out. Also, the recipe needs work –…