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confectionery, Writing about cooking

I *have* to do this…

by Catherine • August 4, 2011 • 4 Comments

I’ve been trying not to go on and on and on about MasterChef Australia on this blog, partly because I think one has to be very, very good to make talking about reality TV entertaining, and I’m not that good,…

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Food chemistry, Reviews

Review: McGee on Food and Cooking

by Catherine • August 4, 2011 • 3 Comments

My copy of McGee on Food and Cooking arrived yesterday. It was, as I had understood, the revised version.  Indeed, it is quite heavily revised, because a lot of things changed in the 20 years between 1984 and 2004.  The…

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Eating Out, Reviews

Eating Out: Little Deer Tracks

by Catherine • August 2, 2011 • 3 Comments

So after reading Johanna’s review of the newest vegetarian café in our area, I had to drag Andrew out for brunch on Saturday and give it a try. Oh frabjous day, calloo, callay, we have a new brunch place!  Not…

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blood orange, cakes, cream cheese, desserts, nut-free, raspberries, Recipes, vegetarian

Recipe: Blood orange curd cheesecake with raspberries

by Catherine • August 1, 2011 • 6 Comments

This recipe started as a Women’s Weekly recipe for Lemon Curd Cheesecake.  However, by the time I actually got to serving this recipe, I think it only had three ingredients in common with the original – eggs, butter and cream…

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Farmer's Market, Photographic Posts

Farmers’ Market in Winter-pretending-to-be-Spring

by Catherine • July 31, 2011 • 6 Comments

This gallery contains 7 photos →

Eating Out, Reviews

Living the high life – Miss Marple’s Tea Room

by Catherine • July 30, 2011 • 3 Comments

I was going to write about insanely chocolatey biscuits, but on making them last night, I discovered that it is, actually, possible to make something too chocolatey.  My eyes were kind of bugging out.  Also, the recipe needs work –…

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ABOUT THIS BLOG

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

Whats Cooking Elsewhere?

  • Ballroom Blintz
  • The Garden of Eating
  • Wayfaring Chocolate
  • where's the beef? Vegetarians in Melbourne
  • vegan about town
  • Green Gourmet Giraffe
  • David Lebovitz
  • Green Kitchen Stories
  • frugalfeeding
  • Herestheveg
  • Post Punk Kitchen – Isa Chandra Moskowitz

Incredible Ingredients and Glorious Produce

  • Casa Iberica
  • Fair Trade Association (Australia and New Zealand)
  • Flemington Farmers' Market
  • Gewürzhaus
  • Koallah Farm
  • La Latteria
  • The Butter Factory

Cafés and Catering

  • Asylum Seeker Resource Center Catering
  • Zaatar

My Blogs

  • Cate Sings
  • Cate Speaks
  • Stories Under Paris

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