When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…
I made this recipe up because the recipe I had for five-spice ginger biscuits required overnight standing and I wanted biscuits *now*. So I got a gingernut recipe from the Women’s Weekly and played havoc with it, and the results…
This is a very simple recipe, from a book called Reds, Whites, and Greens, by Faith Willunger. As you might have gathered from the title, it’s a book of Italian things to do with vegetables. I’m yet to find a…
This gallery contains 16 photos →
As you may have gathered, from all the time I spend a) cooking and b) writing about cooking, we don’t eat out much. But I’ve actually eaten out twice in the last fortnight, both times at the same place. This…
I am pleased to report that the sourdough lives. It was a bit sluggish this morning, though, so I gave it an extra feed of organic rye flour and bottled water after I removed the part I was going to…