Let’s face it – no cookbook collection can possibly considered complete until you have good recipes for baked flamingoes, lark’s tongues, and stuffed dormice. What modern kitchen is without such vital and everyday ingredients? Having said that, this cookbook will…
apple, cooking with vegetables, egg-free, gluten-free, low glycemic index, nut-free, red cabbage, side dishes, vegetarian
Recipe: Red Cabbage, German style
This recipe comes from Dr Oetker’s German Cooking Today, with a few little tweaks by me. I don’t know how to describe it, because to me it’s the thing you do with red cabbage. (Apparently, there is no other thing…
What’s for dinner?
What do you cook on those nights when you really don’t feel like cooking? For me, nine times out of ten it’s pasta. Generally baked with something, though my old friend, pasta bolognese, the first dish I ever cooked by…
cakes, chocolate, coconut, dairy-free, egg-free, nut-free, raspberries, Recipes, Uncategorized, vegan, vegetarian
Recipe: Chocolate, Coconut and Raspberry Cupcakes
Today my workplace is holding the Australia’s Biggest Morning Tea, a cancer research fundraiser which is very popular with hungry scientists! Since I work in a medical research institute looking after a couple of cancer research Divisions, we take this…
Kitchen Chemistry – Anthocyanins and Blue Food
I’ve just been reading Green Gourmet Giraffe‘s blog post about the difficulties of making genuinely blue food. She’s right, of course – really bright blue food is hard to come by without excessive use of food colouring (though I do…
Farmers’ Market
Today was our Farmers’ Market Day! There’s something very special about Farmers’ markets. We go to the one at the Showgrounds, which is on every Sunday morning, and we go there most fortnights, before choir. One of the fun things…