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Catherine can't stop talking about food

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baking, butter, chocolate, dairy-free, egg-free, everyday cooking, flour, nut-free, oats, sugar, vegan, vegetarian

Recipe: Early Morning Vegan Chocolate-Banana-Oat Cookies

by Catherine • July 17, 2012 • 2 Comments

I’m still playing with my Nigella Lawson app.  And yes, it’s 7:30 in the morning, which is a stupid time to be baking, but I woke up at 6:00 when I realised we hadn’t put the bins out, and once…

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Writing about cooking

Best recipe instruction ever…

by Catherine • July 15, 2012 • 3 Comments

This is a quick, promissory post, because I have been out basically all weekend with singing and visiting people, except for last night, when I was at home and might theoretically have been productive if I hadn’t had a very…

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Photographic Posts

This is Not My Fault

by Catherine • July 10, 2012 • 0 Comments

I was going to stop with the slices, I truly, truly was, but then someone sent around an email this afternoon saying that she couldn’t bring cake for tomorrow’s Admin meeting, and asking if anyone could fill in for her. …

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baking, Cookbooks, Photographic Posts, Reviews, shameless bragging

Slice! Which is sort of a review of a cookbook, but mostly about me being obsessed with slice

by Catherine • July 10, 2012 • 6 Comments

Recipe for a Baking Frenzy 1. Be seduced by the new Women’s Weekly Little Squares and Slices cookbook when out at lunch on Thursday.  Accidentally buy it (this could happen to anyone). 2. Spend quite a lot of Thursday afternoon…

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almonds, biscuits, chocolate, dairy-free, egg-free, everyday cooking, gluten-free, liqueur, low fructose, raw, Recipes, rice, vegan, vegetarian

Recipe: Chocolate Crackles for Grownups

by Catherine • July 7, 2012 • 6 Comments

I accidentally bought a cookbook on Thursday.  It really wasn’t my fault.  I was having a very bad day, complete with cramps and a completely wasted lunch break looking (unsuccessfully) for display folder refill sheets, and as I left the…

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Uncategorized

Recipe: Easy, Yet Awesome, Tangy Lime Guacamole

by Catherine • July 4, 2012 • 0 Comments

This barely qualifies as a recipe.  It has two ingredients, other than seasonings, and the method could be summed up in a single sentence.  Except, this is me, Catherine McWordy, writing this, so we all know that I will rabbit…

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ABOUT THIS BLOG

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

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