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everyday cooking, Writing about cooking

Cooking for People Who Don’t : Half-Homemade

by Catherine • May 1, 2012 • 2 Comments

My friend Commodorified is holding another of her occasional festivals of Cooking For People Who Don’t, and this month’s theme is Half Homemade. I have to say, this particular theme has caused me quite a bit of difficulty.  There just…

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apple sauce, baking, beetroot, cakes, chocolate, dairy-free, desserts, egg-free, gluten-free, low fructose, nut-free, Recipes, vegan, vegetarian

Recipe: Fudgy Chocolate and Beetroot Cake (Vegan)

by Catherine • April 28, 2012 • 8 Comments

Chocolate and beetroot cake sounds like such a bad idea, but it really isn’t.  It turns out I own several recipes for it, in fact, though they use tinned beetroot, which doesn’t sound like a winning strategy to me.  Also,…

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Writing about cooking

Drive-by blog post (with knives and Shakespeare)!

by Catherine • April 27, 2012 • 2 Comments

Not much blogging out of me this week, because I have a friend staying in my spare room (the one where the computer is), so I’ve been too busy doing friend catching-up stuff to write much.  Also, it’s rude to…

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almonds, cinnamon, dairy-free, desserts, egg-free, filo pastry, orange flower water, pastry, Recipes, rosewater, vegan, vegetarian

Recipe: Moroccan Snake Cake

by Catherine • April 24, 2012 • 7 Comments

This recipe is adapted from a Claudia Roden recipe (which I think turns up in different forms in several of her books).  It’s fairly heavily adapted, actually.  For one thing, my version is vegan, though yours doesn’t have to be. …

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Farmer's Market, Photographic Posts

Farmers’ Market – Pumpkin Parade!

by Catherine • April 22, 2012 • 4 Comments

This gallery contains 18 photos →

Writing about cooking

Magnetic and genetic properties of chocolate

by Catherine • April 20, 2012 • 2 Comments

My office has started spontaneously generating chocolate. It’s not that I don’t bring in my fair share of both chocolate and baked goodies, but the chocolates are definitely taking on a life of their own.  The Divisional Chocolate drawer now…

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ABOUT THIS BLOG

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

Whats Cooking Elsewhere?

  • Herestheveg
  • Post Punk Kitchen – Isa Chandra Moskowitz
  • Ballroom Blintz
  • Wayfaring Chocolate
  • The Garden of Eating
  • where's the beef? Vegetarians in Melbourne
  • Green Kitchen Stories
  • vegan about town
  • David Lebovitz
  • frugalfeeding
  • Green Gourmet Giraffe

Incredible Ingredients and Glorious Produce

  • Casa Iberica
  • Fair Trade Association (Australia and New Zealand)
  • Flemington Farmers' Market
  • Gewürzhaus
  • Koallah Farm
  • La Latteria
  • The Butter Factory

Cafés and Catering

  • Asylum Seeker Resource Center Catering
  • Zaatar

My Blogs

  • Cate Sings
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  • Stories Under Paris

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