Still drowning in grants, but the last of this lot is due on Thursday, after which I will be able to *sleep*, hopefully without dreaming about grant applications. It was Andrew’s birthday recently, and we had his family around for…
Farmers Market: Cooling Down
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dairy-free, eggs, everyday cooking, gluten-free, low fructose, low glycemic index, main courses, nut-free, vegetarian
Recipe: Omelette for One
Andrew does not like eggs. It’s a character flaw, I agree, but what can you do? Well, in my case, you just buy a smaller frying pan and continue on regardless, because sometimes, you just need an omelette and that’s…
Why Indian Cooking is Not Friendly to Catherines
…Aside from the fact that I am not good at it, and therefore it takes me ages, and we wind up having dinner at quarter to ten on a Sunday night, quoth she, hungrily. It’s two things, really. Well, three,…
Not dead!
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basil, carrots, cooking with vegetables, dairy-free, egg-free, everyday cooking, garlic, gluten-free, green beans, low glycemic index, nut-free, soups, vegan, vegetarian, zucchini
Recipe: Provençal Vegetable Soup with Pistou
This recipe is adapted very slightly from a recipe in The Mediterranean Vegan Kitchen, a book that I highly recommend if you want to cook authentic mediterranean dishes that just happen to be vegan. Most of these dishes come into…