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Catherine can't stop talking about food

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brandy, desserts, eggs, everyday cooking, flour, gluten-free, low fructose, milk, nut-free, Recipes, vegetarian

Recipe: Crêpes for pancake day

by Catherine • February 21, 2012 • 4 Comments

This blog is getting a bit Lent-themed at present, but what do you expect from someone who is involved in three separate church choirs?  Anyway, Pancake Day (also known as Shrove Tuesday) could stand to be celebrated a bit more…

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Basics, dairy-free, eggs, garlic, gluten-free, low fructose, nut-free, sauces, toppings and frostings, vegetarian

Recipe: Mayonnaise with Roasted Garlic, Tarragon, and Hubris

by Catherine • February 19, 2012 • 2 Comments

Hello!  It’s been a while, hasn’t it?  Unfortunately, I forgot, when I started this blog in the slow season at work, that there would come a time of year when I would be drowning in a seemingly endless sea of…

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Farmer's Market, Photographic Posts

Market Day – High Summer Masquerading as Autumn

by Catherine • February 14, 2012 • 1 Comment

This gallery contains 17 photos →

cooking with vegetables, everyday cooking, Writing about cooking

Preparation time…

by Catherine • February 10, 2012 • 2 Comments

For the past few years, it has been my personal tradition to go vegetarian for Lent.  This is a slightly odd thing to do, because I am not, in fact, all that sure what I believe, religion-wise. 

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egg-free, gluten-free, low fructose, low glycemic index, Middle-Eastern, nut-free, sauces, toppings and frostings, side dishes, vegetarian, yoghurt

Recipe: Drained Yoghurt (Labneh)

by Catherine • February 6, 2012 • 0 Comments

I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things.  This is basically a…

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Photographic Posts, Shakespeare cooking, shameless bragging

Shakespeare Post: Coriolanus!

by Catherine • February 5, 2012 • 2 Comments

This gallery contains 24 photos →

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ABOUT THIS BLOG

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

Whats Cooking Elsewhere?

  • where's the beef? Vegetarians in Melbourne
  • Wayfaring Chocolate
  • Herestheveg
  • Green Kitchen Stories
  • Post Punk Kitchen – Isa Chandra Moskowitz
  • frugalfeeding
  • vegan about town
  • David Lebovitz
  • Ballroom Blintz
  • The Garden of Eating
  • Green Gourmet Giraffe

Incredible Ingredients and Glorious Produce

  • Casa Iberica
  • Fair Trade Association (Australia and New Zealand)
  • Flemington Farmers' Market
  • Gewürzhaus
  • Koallah Farm
  • La Latteria
  • The Butter Factory

Cafés and Catering

  • Asylum Seeker Resource Center Catering
  • Zaatar

My Blogs

  • Cate Sings
  • Cate Speaks
  • Stories Under Paris

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