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Farmers’ Market – Last Market for 2011!
agave nectar, brandy, carrots, cashews, coconut, currants, dairy-free, desserts, egg-free, figs, gluten-free, low glycemic index, mixed peel, oranges, raisins, raw, spices, sultanas, vegan, vegetarian
Recipe: Raw Vegan Mini Christmas Puddings!
Hannah over at Wayfaring Chocolate keeps on putting up these fascinating raw vegan truffle recipes. Today was supposed to be my day for making mince pies (and the day isn’t over yet…), but I thought it might be fun to…
baking, butter, cakes, carob, dairy-free, eggs, low fructose, nut-free, Recipes, soy, Special occasions, spelt, vanilla, vegetarian
Recipe: Vanilla and Carob Castle Cake
Hello! Have you missed me? I’ve missed you, she says, feelingly, looking at her terrifying list of un-read blog posts. I’ve got a few posts to catch up on, but I’m still rather exhausted from the confectionery and also from…
Victory is mine!
I have finished, wrapped and packed all the confectionery. I’m not going to hunt up the spreadsheet now, but last time I checked, I had around 200 orders, plus gifts. At 12 pieces per order, that’s more than 2,400 pectin…
apricots, chocolate, dairy-free, desserts, egg-free, everyday cooking, gluten-free, low glycemic index, nut-free, vegan, vegetarian
Recipe: Easiest Apricot Dessert Ever
Well, second easiest. The easiest is just eating the apricots. This recipe is so easy it doesn’t even need quantities. What you do is you get a lovely fresh apricot, and slit it open just enough to get the stone…
Help! I’ve been eaten by confectionery!
This is just an apology for lack of posting past, present and yet to come. It turns out that working full-time and making at least three batches of confectionery every evening doesn’t leave much time for contemplating other kinds of…