I always feel faintly guilty writing about meat on this blog. It’s not that I pretend to be vegetarian or to write a vegetarian blog (though I admit, having this blog is influencing me to make more vegetarian food, because…
chocolate, dairy-free, desserts, egg-free, gluten-free, grapefruit, Italian, low fructose, mascarpone, nut-free, oranges, Recipes, ricotta, Uncategorized, vegan, vegetarian
Recipe: Orange Me Up (Scotty)!
What do you get when you cross orange salad with tiramisu? In my case, you get something a lot like a very orangey, boozy, rich, trifle. Which I choose to call ‘orange me up’, because tiramisu means ‘pick me up’,…
dairy-free, drinks, egg-free, gluten-free, lemon, Middle-Eastern, nut-free, orange flower water, Recipes, rosewater, vegan, vegetarian
Recipe: Lemon Drink with Orange Flower Water
This is based on the recipe from Abla’s Lebanese Kitchen (speaking of Lebanese restaurants which I really must visit), but it’s inspired by the amazing lemon drink we had at Sabas on Saturday. It’s quite quick to make, and an…
Farmers’ Market Dinner…
Tonight’s menu: Sorrel and silverbeet soup, with leeks, carrots, coriander and wild fennel Home made barley bread rolls, with lavender salt on top and smoked garlic butter Rhubarb crumble cake (made with a goose egg!!) Tomorrow’s breakfast: Home made barley…
Farmers’ Market – Spring has Sprung!
Spring has sprung The grass has riz I wonder where the asparagus is? {} {} {} {} {} {} {} {} {} || || || || || || || || || || || || Yes, I know, that’s a pretty…
Eating out: Sabas Lebanese Restaurant
We met up with Andrew’s parents for lunch today. They live in Glen Waverley, which is not terribly close to Coburg, and given Andrew’s current homework load, and my current tiredness load, I suggested meeting somewhere between the two suburbs…