I’m reading a fair bit of young adult literature at the moment. There’s some very good stuff around. So when an online friend reviewed a YA book that was full of food and cooking I thought, yep, that’s one for…
The Food Garden
I’m a rotten gardener. I have absolutely no attention span for things like weeding or watering, and when it comes to feeding plants, or mulching, or pruning, well, for one thing I’m not really sure how, but it actually doesn’t…
Recipe: Garlic Fudge
Many years ago, I purchased a cookbook called Garlic, Garlic, Garlic!. I purchased it pretty much for the sake of one recipe, garlic fudge. I figured that garlic fudge was not a recipe I was going to find anywhere else,…
Market Day – still not Spring!
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capsicums, chipotle chilli, dairy-free, egg-free, gluten-free, Latin American, legumes, low glycemic index, main courses, nut-free, Recipes, tomatoes, vegan
Recipe: Bean and Pepper Tacos
This is one of my standbys when I’m tired and feeling unimaginative. It was especially fabulous when I gave up meat for Lent this year, and promptly regretted it because I couldn’t cope with long work days and then being…
Review: Breakfast at Veri Koko
I’m having rather a nice re-introduction to work this week after my holidays, at least as far as the non-work parts are concerned (alas, work itself has been pure trained-monkey stuff since Monday). About half my scientists are off at…