Here’s the planned menu for tomorrow’s (actually, it’s now today’s) dinner. It’s vegan, gluten free, and free of a bunch of other bad-tempered fruits, vegetables and fruit-derived products (ie, no wine or vinegar) that make my guests unhappy. I’m taking…
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This recipe doesn’t come with pictures, because the first thing you need to know about making scones is that the faster you make them, the better they taste. That means no stopping at every step to take the lens cap…
Somehow, I missed knowing that there was a specialty herb and spice shop in Lygon Street. Well, there is, and it’s called Gewürzhaus, and I’ve just been there. It’s absolutely marvellous. It’s also completely and utterly overwhelming – overwhelming is…
This recipe is as vegan as a cake can be that has honey in it. I don’t actually know any vegans who eat honey, but I’ve heard they exist. But don’t worry – honey could easily be swapped out in…
Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook. This recipe makes me feel a little sad, because right now is absolutely not the season for it…